I can’t believe how fast this year has gone. Just wanted to share with you all these really cute cake pops that are perfect for the Fall season. I think they would be great for school parties for kids, right? Happy Monday and have fun baking!! Cheers!
I meant to post this a few weeks ago – what I’m calling my “Fall Cake Pops”. I was so excited about Fall officially arriving, I wanted to celebrate with a fun festive baked good.
I used Red Velvet cake mix, orange and yellow candy wafers, brown ribbon, and the best part – leaf sprinkles!
Of course, you’ll bake the cake as usual, and after it bakes and cools, break the cake into a bowl into small pieces. Add half of your frosting and mix together. Use your ice cream scoop to create the perfect size cake ball (I still managed to add more cake mix creating them too big – lesson learned). Put them in the freezer for 45 minutes (UPDATE: I’ve since learned it’s better to put them in the freezer overnight). Heat up your candy wafers according to the directions on the package. Insert sticks, roll…
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I love the idea of Upcycling things. I found this awesome blog post and felt it was so awesome I just had to share with my own readers. I’m a big believer in “trash to treasure” in furniture– and life in general. You never know when you’ll find that diamond in the rough, right? Cheers everyone and keep me posted if you have any good Upcycling stories! –Jody
My tagline says “reuse, refresh, rethink, repeat.” Upcycling, I believe, is a great example of reusing, refreshing and rethinking. Today’s Vancouver Sun has an article titled “Upcycling hits the home show”, all about a number of designers who were challenged to find an item at a Habitat for Humanity ReStore and upcycle it to something else. The challenge also raises funds for Habitat for Humanity, which makes it even cooler.
Some of the projects are quite unique – like Tazim Damji’s clever use of an old police stretcher, which she turned into a carry all with pockets for magazines, pencils and pens, etc. that leans against a wall. I don’t like the way it looks but it’s an awesome example of creative thinking.
I also did NOT like what Maria Killam did to a gorgeous, hardwood end table that looked like it was in great shape. She painted it…
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Sunday grocery shopping at the 99 cents store??
Usually I do my grocery shopping at the local Ralph’s or Vons or Trader Joe’s… you know, what we think of as the “normal” grocery stores, right? I had no idea how great my neighborhood 99 cents store could be! I was out and about running errands early Sunday morning and decided to check out this 99 cents store and see if it really was more than cheap cleaning supplies and paper towels.
As you can see, I found a huge bottle of soy sauce for 99 cents– or you can get the name brand version in a smaller container. Same price 99 cents.
Two heads of lettuce, you guessed it 99 cents. I was surprised to find the produce section was clean, well stocked and good quality stuff. And, can you ever really get tired of the easy pricing???
And, my favorites– the cleaning supplies. Lots of them!
Bread, bagels, hamburger buns– all 99 cents. I checked all expiration dates and looking good. No outdated food here.
I needed a few extra Halloween goodies for my niece. Guess what? I found some cute glow in the dark necklaces to wear trick-or-treating priced 2/99 cents. Awesome!
Moral of the story…. you can score big for under $10 grocery shopping at the 99 cents store! Cheers!
Good morning everyone and Happy Saturday! I love granola with my yogurt and decided it was time to make my own simple version at home. Here’s the recipe I used:
Peanut Butter Granola
- 2 tbsp creamy peanut butter
- 2 tbsp honey
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 cup oats
Preheat oven to 325 degrees. Spray cookie sheet with olive oil. Combine peanut butter and honey in a bowl and microwave 20 seconds until peanut butter melts. Stir. Mix cinnamon and vanilla into peanut butter and honey mixture. Add oats and stir until coated. Spread on cookie sheet and bake 7 to 8 minutes. Let cool until granola is crunchy.
I’m thinking this homemade granola could be sparked up a bit next time with some flax seeds, peanuts, raisins or other dried fruit. (Whatever is on sale works for me!)
The good news- this was not a total failure. My granola experiment turned out great! And it even tasted good– better than the store-bought version and in this case I know exactly what ingredients were used. I’ve been making a big effort to watch my sodium and sugar intake– not to mention those other weird “ingredients” that are scary big words I can’t pronounce.
Speaking of ingredients…. I spent a whopping $0.28 on the oats and $3.99 buying a new jar of honey. The rest of the stuff is basically pantry items normally on hand. My estimation is that I spent approximately $1.50 on this batch of Peanut Butter Granola. Paired with my store brand yogurt for $0.50 this makes for quite a thrifty breakfast.
Happy Flip Flop Friday everyone! I had no idea there was such a thing as a flip-flop brand of wine. I found this wine earlier in the week at the grocery store. Really cute label and a fun way to celebrate Friday!
Better yet, a portion of the proceeds from sales of flip-flop wines benefits Soles4Souls, the international shoe charity dedicated to providing footwear to those in need.
Cheers and Happy Flip Flop Friday! Remember to celebrate responsibly.