Hello Everyone and Happy Tuesday! It’s a cold & windy night here in San Diego. All I can think about is food– and not “good” food either. What I wouldn’t give for a yummy brownie or cookie! Must be the weather, right? I found this recipe last night and figured it would be something wonderful to share. The only thing stopping me from baking right now is my lack of a few key ingredients in my pantry– this weekend– I’ll be baking! Cheers and hope everyone is having a fabulous week!
Every child’s favorite sandwich in blondie form-these Peanut Butter and Jelly Swirl Blondies are the perfect dessert for the kid in all of us! Are you a fan of peanut butter and jelly? I definitely am! Nothing is better than a big slice of bread smeared with creamy peanut butter and raspberry jam. I have eaten countless pb&j sandwiches over the years and they always bring back memories from school lunches, swimming pools, and picnics. If you have a peanut butter and jelly lover in your house, you really need to whip up a batch of these chewy blondies with swirls of creamy peanut butter and jam. Any jam will do: strawberry, raspberry, blackberry, grape. Whatever you happen to have in the fridge! Serve these up with a big glass of milk for a delicious afternoon snack that people of all ages will enjoy. 🙂
One Year Ago:New Orleans Pralines
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