Hello Everyone and Happy Tuesday! It’s a cold & windy night here in San Diego. All I can think about is food– and not “good” food either. What I wouldn’t give for a yummy brownie or cookie! Must be the weather, right? I found this recipe last night and figured it would be something wonderful to share. The only thing stopping me from baking right now is my lack of a few key ingredients in my pantry– this weekend– I’ll be baking! Cheers and hope everyone is having a fabulous week!
Every child’s favorite sandwich in blondie form-these Peanut Butter and Jelly Swirl Blondies are the perfect dessert for the kid in all of us! Are you a fan of peanut butter and jelly? I definitely am! Nothing is better than a big slice of bread smeared with creamy peanut butter and raspberry jam. I have eaten countless pb&j sandwiches over the years and they always bring back memories from school lunches, swimming pools, and picnics. If you have a peanut butter and jelly lover in your house, you really need to whip up a batch of these chewy blondies with swirls of creamy peanut butter and jam. Any jam will do: strawberry, raspberry, blackberry, grape. Whatever you happen to have in the fridge! Serve these up with a big glass of milk for a delicious afternoon snack that people of all ages will enjoy. 🙂
One Year Ago:New Orleans Pralines 
Peanut Butter…
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Thrift Shopping Buzz 
Jody, I went to Sweet Pea’s website and the blondies look yummy but they also look like a lot of work. Are you sure I can’t buy them at Costco? (I do all of my best cooking at Costco.)
Kay in Hawaii
I’m with you. I prefer the more easy cooking. But I thought these Blondies looked fairly manageable. We shall see this weekend provided I can find time to bake! Cheers!
Well, aren’t those just the prettiest little things?
They were really pretty! Gotta love pretty food!