Fall Cake Pops! Yummy!

I can’t believe how fast this year has gone. Just wanted to share with you all these really cute cake pops that are perfect for the Fall season. I think they would be great for school parties for kids, right? Happy Monday and have fun baking!! Cheers!

Brandie Sellers

I meant to post this a few weeks ago – what I’m calling my “Fall Cake Pops”. I was so excited about Fall officially arriving, I wanted to celebrate with a fun festive baked good.

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I used Red Velvet cake mix, orange and yellow candy wafers, brown ribbon, and the best part – leaf sprinkles!

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Of course, you’ll bake the cake as usual, and after it bakes and cools, break the cake into a bowl into small pieces. Add half of your frosting and mix together. Use your ice cream scoop to create the perfect size cake ball (I still managed to add more cake mix creating them too big – lesson learned). Put them in the freezer for 45 minutes (UPDATE: I’ve since learned it’s better to put them in the freezer overnight). Heat up your candy wafers according to the directions on the package. Insert sticks, roll…

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About Jody Thompson

I'm going to blog about my many shopping escapades. Whether it is a used book store, a thrift shop or a consignment shop-- I'm here to tell all about my experiences. When I find great stuff-- I'll let you know. I'm sending good karma to all the thrifty shoppers out there!
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One Response to Fall Cake Pops! Yummy!

  1. Jennifer says:

    How creative. They’re like upside down cupcakes!

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