One of my favorite summer activities is browsing thru the local farmers market. What could be better than listening to some fun music and shopping at sunset? I live in San Diego’s UTC neighborhood and have recently “discovered” we have a farmers market on Thursday nights.
Last week I met Sandi and Hugh at the Terra Verde Foods booth. Terra Verde Foods is a small family owned and operated specialty foods business started in 1996 as an organic farm in Fredericksburg, Texas. Their interest in food and cooking led to the development of Terra Verde Farms’ artisan foods. Terra Verde Foods specialty foods are hand-made in small batches from recipes that have been in the family for generations or new recipes developed from scratch. Minimal sugar is added to the products… and no artificial flavorings, preservatives or colors. You’ll remember what fresh fruits and veggies taste like!
- Terra Verde Foods – Artisan Foods
- San Diego county, CA – Petaluma, CA – Rimrock, AZ
- Phone: (602) 568-7355
- Web: www.terraverdefarms.com
- Email: email@example.com
I sampled the Tomato Basil Garlic pasta sauce with a sprinkle of Lavender Pepper. What a wonderful combination. Pictured below you can see my purchase of the evening– pasta sauce. It was $8.75 well spent. Since I’m a one-person household right now, I asked about the best way to save leftovers. Guess what– I’m told freezing is the way to go.
Like I said, this Lavender Pepper was a delight. Something about eating lavender flavor seemed odd– but after a taste– ooo la la. I can easily see myself using this sprinkled on cheese as an appetizer or as a seasoning on steak or salmon. I do tend to like a more subtle flavor which explains why I liked this so much. (I’m already pre-planning this will be my next purchase!)
Cheers- and happy food shopping at the local farmers market.